Emerald Dream NYE  Cocktail Hour

Chilled Seafood Displayed On Ice Carving
Chilled, Chardonnay Poached Shrimp, Snow Crab Legs, Oysters, Snow Crab Claws, Ceviche Shooters, Cocktail Sauce, Fresh Lemon, Shallot Mignonette 

Olive Wood Grilled Skewer Station
(Grilled On Fiore’s Wood Burning Grill in the room and presented in copper under the heat lamps)
Beef Tenderloin, Shrimp, Scallops, Quail, Venison
With assorted dipping sauces and relishes

Sushi Display
(Displayed from live painted male and female Figures)
An Assortment of Nigiri, Hosomaki, Futomaki and Sashimi with Soy Sauce, Wasabi and Pickled Ginger

Emerald Dream Ball Menu
December 31, 2007

Amuse/Starter

An Interpretation of Seafood Cocktail
Martini of Rock Shrimp Mojito
Lobster Medallions with Heirloom Tomato and Vanilla Emulsion
Chilled Avocado Bisque Lump Crab

Pre Set Appetizers Chilled

Ahi Tuna Tar Tare Cones
(Crispy Fried Wonton skins, Ice cream cone shape with Diced ahi  tuna)
Miso Glaze and Wasabi Tobiko

Black Canyon Beef Carpaccio Pizza
 Shaved Black Canyon Beef, Petite Arugula, Yellow Tomato, Aged Parmesan

Artisan Tea Roasted Quail
Grilled Red and Yellow Endive, Cranberry Royal Gala Waldorf

Smoked Sable And Salmon
Pastrami Spice Aioli, Pumpernickel Bagel Chips

Black and White Sesame Seared  Ahi Tuna, Fried Rice Stick
Trio of Dipping Sauces, Wasabi Aioli, Pickled Ginger Aioli, Soy Sauce

 Petite Winter Harvest Greens
Panko Brie, Strawberries, Balsamic Emulsion

Foie Gras Terrine Sliders
Toasted Brioche, Micro Water Cress, Truffle Aioli

Chilled Grilled Seasonal Vegetables,
Asparagus, Parsnip, Rutabega, Baby Zucchini, Baby Carrot, Celery Root
Roasted Pepper Hummus Dip
 

Cold Appetizers
(Family Style)
Chilled Oven Roasted Beef Tenderloin
Gorgonzola Cheese Cake,Tender White and Green Asparagus,
 Smoked Tomato Aioli

(Family Style)
Heirloom Tomato and Asparagus Phyllo Tarts
Aged Goat Cheese, Balsamic and Micro Herbs

(Family Style)
Black and Red Caviar
Petite Pancakes, Capers, Onions

 

Hot Appetizers
(Plated)
Plugra Poached Lobster
Braised Beef Short Rib Cannelloni,
Salsify Noisette , Petite Syrah Reduction

(Family Style)
Herb Roasted New Zealand Lamb Chops
Apple Cider Spiced Fingerling Potatoes (Not Peruvian), Tomato Fennel Jam

(Family Style)
Duck Confit and Foraged Mushroom Baklava
Toasted Pistachio’s, Rosemary Orange Honey Demi

 

Entrée
(Plated)
Black Canyon Filet Mignon and Chilean Sea bass
Filet Mignon with Seared Foie Gras, Toasted Pepper Mashed Potatoes and Marsh mellow Demi
Oven Roasted Sea bass, Braised Veal and Wilted Greens

Vermont Butter
Fleur d’Sel

Coffee, Tea, Decafe, Crème Fraiche, Sugar and Lemon

(Menu subject to change)